baked potato how long at 400
A baked potato will typically take 45-60 minutes to bake at 400°F (200°C). However, the exact time can vary depending on the size of the potato and how well you want it cooked.
Here’s a more detailed breakdown:
- Small potatoes (6-8 oz): 45-50 minutes
- Medium potatoes (8-10 oz): 50-60 minutes
- Large potatoes (10+ oz): 60+ minutes
Tips to ensure a perfectly baked potato:
- Prep the potato:
- Wash and scrub the potato.
- Prick the potato several times with a fork to allow steam to escape. This prevents it from exploding in the oven.
- Optional: Rub the potato with oil (olive oil, vegetable oil, or even butter). This helps the skin crisp up. Sprinkle with salt for added flavor and texture.
- Preheat the oven: Make sure your oven is fully preheated to 400°F (200°C) before putting the potatoes in.
- Bake directly on the oven rack: This allows heat to circulate evenly around the potato.
- Check for doneness: After the suggested baking time, test the potato by squeezing it gently with oven mitts or tongs. It should feel soft and yield easily when lightly squeezed. You can also insert a fork or knife; it should slide in easily with little resistance.
- Rest: If the potato is done, remove it from the oven and let it sit for a few minutes before serving. This allows the inside to continue cooking slightly and the flavors to meld.
Enjoy your baked potato!
