how long air fry baked potatoes

The cooking time for air fryer baked potatoes varies depending on the size of the potato. Here’s a general guide:

• Small to Medium Potatoes (approx. 4-6 oz): 25-35 minutes
• Large Potatoes (approx. 8-10 oz): 35-45 minutes

Important considerations:

• Temperature: Set your air fryer to 400°F (200°C).
• Pre-heating: It usually isn’t necessary to preheat.
• Check for Doneness: Poke the potatoes with a fork or knife to check for tenderness. If the fork glides through easily, they’re done. If there’s resistance, cook for a few more minutes.
• Flipping: Flip the potatoes halfway through cooking for even cooking.
• Crispy Skin: For extra crispy skin, spray the potatoes with cooking oil or rub with olive oil before cooking.
• Seasoning: Season with salt, pepper, or any other desired seasonings.

To improve crispiness:

• Rub with oil: A light coating of oil helps crisp up the skin.
• Pierce the skin: This allows steam to escape and helps the potatoes cook through properly.

To get the best results, it’s also important to refer to the original recipe.