how long and at what temperature to bake chicken wings

The best baking time and temperature for chicken wings depends on whether you want crispy or tender wings. Here’s a breakdown:

For Crispy Wings:

• Temperature: 400-425°F (200-220°C)
• Time: 40-60 minutes

Instructions:

1. Prep the Wings: Pat the wings dry with paper towels (this is crucial for crispiness). You can also toss them in a bit of baking powder and salt before baking.
2. Arrange: Place the wings in a single layer on a baking sheet lined with parchment paper or foil.
3. Bake: Bake for the specified time, flipping the wings halfway through.
4. Check for Doneness: Cook them to an internal temperature of 165°F (74°C).

For Tender Wings:

• Temperature: 375°F (190°C)
• Time: 45-60 minutes

Instructions:

1. Prep the Wings: Pat the wings dry. You can also season them with various herbs and spices.
2. Arrange: Line a baking sheet with parchment paper and arrange the wings in a single layer.
3. Bake: Bake the wings for the prescribed time, flipping them halfway through for even cooking.
4. Check for Doneness: Cook them to an internal temperature of 165°F (74°C).

Tips for the Best Baked Wings:

• Dry Wings: Patting the wings dry is critical for crispy skin.
• Spacing: Ensure the wings are not overcrowded on the baking sheet for even cooking.
• Flipping: Flip the wings halfway through the baking time for even cooking and browning.
• Seasoning: Get creative with your seasonings! Salt and pepper are a must, but you can use everything from garlic powder and onion powder to paprika, chili powder, and more.
• Sauce: Toss the wings in your favourite sauce after baking.
• Oven Types: The type of oven may also alter the time. Also, using a convection oven will cook the wings faster than a conventional oven.