how long to bake eggs
The baking time for eggs depends on the desired level of doneness and the temperature used. Here are some general guidelines for baking eggs:
Whole Eggs in the Shell:
- Preheat oven to 325°F (165°C).
- Place eggs directly on the middle rack of the oven.
- Bake for:
- 25-30 minutes for large eggs, slightly runny yolks.
- 30-35 minutes for large eggs, firmer yolks.
- 35-40 minutes for extra-large eggs, slightly runny yolks.
- 40-45 minutes for extra-large eggs, firmer yolks.
Eggs in a Muffin Tin:
- Preheat oven to 375°F (190°C).
- Crack an egg into each muffin cup.
- Bake for:
- 12-15 minutes for runny yolks.
- 15-18 minutes for slightly firmer yolks.
- 18-20 minutes for fully set yolks.
Eggs in a Ramekin or Small Baking Dish:
- Preheat oven to 375°F (190°C).
- Crack 1-2 eggs into the ramekin or baking dish.
- Bake for:
- 8-12 minutes for runny yolks.
- 12-15 minutes for slightly firmer yolks.
- 15-18 minutes for fully set yolks.
Shirred Eggs (Eggs Baked in a Dish with Cream or Cheese):
- Preheat oven to 375°F (190°C).
- Crack 1-2 eggs into the dish.
- Add a splash of cream or milk, and/or shredded cheese.
- Bake for:
- 8-12 minutes for runny yolks.
- 12-15 minutes for slightly firmer yolks.
- 15-18 minutes for fully set yolks.
Remember, the baking time may vary depending on your personal preference for the doneness of the eggs. Always check the eggs after the minimum recommended time and adjust the baking time as needed.
