how long to bake flan at 350

The baking time for flan at 350°F (175°C) can vary depending on the size of the flan, the type of pan used, and personal preference for doneness. Here are some general guidelines:

* Small flans (6-8 ounces or 170-225g): 25-35 minutes
* Medium flans (8-12 ounces or 225-340g): 35-45 minutes
* Large flans (12-16 ounces or 340-450g): 45-55 minutes

It’s essential to check the flan for doneness by gently jiggling the pan. If the edges are set, and the center is slightly jiggly, it’s done. If it’s still too liquid, bake for an additional 5-10 minutes and check again.

Keep in mind that overbaking can cause the flan to become too firm or even cracked. To avoid this, cover the edges with foil or a pie shield if they start to brown too quickly.

Also, make sure to bake the flan in a water bath to prevent it from cooking too quickly or unevenly. This will help the flan cook slowly and gently, resulting in a smooth and creamy texture.

Remember, every oven is different, so adjust the baking time accordingly. If you’re unsure, it’s always better to err on the side of underbaking than overbaking.