how long to bake meatballs
The baking time for meatballs depends on their size, the temperature of your oven, and the level of doneness you prefer. Here are some general guidelines:
Baking Meatballs at 400°F (200°C):
- Small meatballs (1-1.5 inches / 2.5-3.8 cm in diameter): 12-15 minutes
- Medium meatballs (1.5-2 inches / 3.8-5 cm in diameter): 15-20 minutes
- Large meatballs (2-2.5 inches / 5-6.4 cm in diameter): 20-25 minutes
Baking Meatballs at 375°F (190°C):
- Small meatballs: 15-20 minutes
- Medium meatballs: 20-25 minutes
- Large meatballs: 25-30 minutes
How to Check for Doneness:
- Use a meat thermometer: Meatballs are done when they reach an internal temperature of 165°F (74°C).
- Check for firmness: Meatballs should be firm to the touch and not feel squishy or soft.
- Look for browning: Meatballs should be lightly browned on the outside.
Tips:
- Line a baking sheet with parchment paper or aluminum foil to make cleanup easier.
- Place meatballs on the baking sheet in a single layer, leaving some space between each meatball to allow for even cooking.
- You can also bake meatballs in a sauce, such as marinara or BBQ sauce, to add extra flavor.
Remember, these are just general guidelines, and the baking time may vary depending on your specific oven and meatball recipe. Always check for doneness to ensure food safety.
