how long to bake halved baby potatoes
The baking time for halved baby potatoes can vary depending on their size, oven temperature, and desired level of doneness. Here are some general guidelines:
Preheat your oven to 425°F (220°C).
- Small baby potatoes (about 1-1.5 inches in diameter): 15-20 minutes
- Medium baby potatoes (about 1.5-2 inches in diameter): 20-25 minutes
- Large baby potatoes (about 2-2.5 inches in diameter): 25-30 minutes
To check for doneness, insert a fork or knife into the potato. If it slides in easily, the potato is cooked through. You can also check for a slightly tender and caramelized exterior.
Tips:
- Cut the baby potatoes in half lengthwise to help them cook evenly.
- Toss the potatoes with olive oil, salt, and your choice of herbs and spices before baking.
- If you prefer a crisper exterior, try baking the potatoes at a higher temperature (450°F/230°C) for a shorter amount of time (15-20 minutes).
- Keep an eye on the potatoes during the last 5-10 minutes of baking, as they can quickly go from perfectly cooked to overcooked.
Remember, these are just general guidelines, and the actual baking time may vary depending on your specific oven and potatoes.
