how long to bake italian sausage

The baking time for Italian sausage depends on the temperature, the thickness of the sausage, and whether it’s being baked alone or with other ingredients. Here are some general guidelines:

Baking Italian Sausage Alone:

• Preheat the oven to 400°F (200°C).
• Place the Italian sausage on a baking sheet lined with parchment paper.
• Bake for:

  • 15-20 minutes for thin sausage links (about 1 inch / 2.5 cm in diameter).
  • 25-30 minutes for medium-thick sausage links (about 1.5 inches / 3.8 cm in diameter).
  • 35-40 minutes for thick sausage links (about 2 inches / 5 cm in diameter).

Baking Italian Sausage with Peppers and Onions:

• Preheat the oven to 400°F (200°C).
• Slice the peppers and onions, and place them on a baking sheet with the Italian sausage.
• Drizzle with olive oil, salt, and pepper.
• Bake for:

  • 25-30 minutes for thin sausage links and tender peppers and onions.
  • 35-40 minutes for medium-thick sausage links and tender peppers and onions.
  • 45-50 minutes for thick sausage links and tender peppers and onions.

Internal Temperature:

• Make sure the Italian sausage reaches an internal temperature of at least 160°F (71°C) to ensure food safety.

Tips:

• You can also bake Italian sausage at a lower temperature (375°F / 190°C) for a longer period, but this may result in a less crispy exterior.
• If you prefer a crisper exterior, you can broil the sausage for an additional 2-3 minutes after baking. Keep an eye on it to prevent burning.

Remember, these are general guidelines, and the baking time may vary depending on your specific oven and the size and type of Italian sausage you’re using. Always check the internal temperature to ensure food safety.