how long to bake pork loin

The baking time for a pork loin depends on several factors, including the size and thickness of the loin, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking a pork loin:

Internal Temperature:
It’s essential to cook the pork loin to a safe internal temperature of at least 145°F (63°C) to prevent foodborne illness. Use a meat thermometer to check the internal temperature.

Baking Times:

• Small pork loin (1-2 pounds / 0.5-1 kg):

  • 375°F (190°C): 20-30 minutes
  • 400°F (200°C): 15-25 minutes

• Medium pork loin (2-3 pounds / 1-1.5 kg):

  • 375°F (190°C): 30-40 minutes
  • 400°F (200°C): 25-35 minutes

• Large pork loin (3-4 pounds / 1.5-2 kg):

  • 375°F (190°C): 40-50 minutes
  • 400°F (200°C): 35-45 minutes

Tips:

• Preheat the oven to the desired temperature.
• Season the pork loin with your favorite spices and herbs.
• Place the pork loin on a baking sheet lined with parchment paper or aluminum foil.
• Roast the pork loin in the preheated oven for the recommended time.
• Use a meat thermometer to check the internal temperature.
• Let the pork loin rest for 5-10 minutes before slicing and serving.

Remember, the baking time may vary depending on the specific pork loin and oven. Always use a meat thermometer to ensure the pork loin is cooked to a safe internal temperature.