how long to bake pork loin in the oven

The baking time for a pork loin in the oven depends on several factors, including the size and thickness of the loin, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking a pork loin in the oven:

Internal Temperature:
It’s essential to cook the pork loin to a safe internal temperature of at least 145°F (63°C) to ensure food safety. Use a meat thermometer to check the internal temperature.

Oven Temperature and Baking Time:

• 325°F (165°C):

  • 1-2 pounds (0.5-1 kg) pork loin: 20-30 minutes per pound
  • 2-3 pounds (1-1.5 kg) pork loin: 15-25 minutes per pound

• 375°F (190°C):

  • 1-2 pounds (0.5-1 kg) pork loin: 15-25 minutes per pound
  • 2-3 pounds (1-1.5 kg) pork loin: 10-20 minutes per pound

• 400°F (200°C):

  • 1-2 pounds (0.5-1 kg) pork loin: 10-20 minutes per pound
  • 2-3 pounds (1-1.5 kg) pork loin: 8-18 minutes per pound

Example Baking Times:

• 1 pound (0.5 kg) pork loin at 375°F (190°C): 15-20 minutes
• 2 pounds (1 kg) pork loin at 375°F (190°C): 30-40 minutes
• 3 pounds (1.5 kg) pork loin at 375°F (190°C): 45-60 minutes

Tips:

• Preheat the oven to the desired temperature.
• Season the pork loin with your favorite spices and herbs.
• Place the pork loin on a baking sheet or roasting pan, fat side up (if it has a fat cap).
• Roast the pork loin in the preheated oven until it reaches the desired internal temperature.
• Let the pork loin rest for 5-10 minutes before slicing and serving.

Remember, these are general guidelines, and the actual baking time may vary depending on your specific pork loin and oven. Always use a meat thermometer to ensure the pork loin is cooked to a safe internal temperature.