how long to bake potatoes in microwave

Baking potatoes in the microwave is a quick and convenient way to cook them. Here’s a general guide for cooking times:

1-2 medium-sized potatoes:

• 3-4 minutes on high for a slightly undercooked potato
• 4-5 minutes on high for a cooked-through potato
• 5-6 minutes on high for a very soft potato

1 large potato:

• 4-5 minutes on high for a slightly undercooked potato
• 5-6 minutes on high for a cooked-through potato
• 6-7 minutes on high for a very soft potato

2-3 large potatoes:

• 6-8 minutes on high for a slightly undercooked potato
• 8-10 minutes on high for a cooked-through potato
• 10-12 minutes on high for a very soft potato

Tips:

1. Wash the potatoes thoroughly and pat them dry with a paper towel before cooking.
2. Poke some holes in the potatoes with a fork to allow steam to escape.
3. Cook the potatoes on a microwave-safe plate or dish.
4. Check the potatoes for doneness by inserting a fork or knife. If it slides in easily, the potato is cooked.
5. If you prefer a crispy skin, you can cook the potatoes in the microwave for 3-4 minutes, then finish them off in the oven at 400°F (200°C) for an additional 10-15 minutes.

Remember that microwave cooking times may vary depending on your microwave’s power level and the size and type of potatoes you’re using.