how long to bake pumpkin pie

The baking time for a pumpkin pie can vary depending on the size of the pie and the temperature of your oven. Here are some general guidelines:

Standard 9-inch Pumpkin Pie:

• Preheat oven to 425°F (220°C).
• Bake for 15 minutes at 425°F (220°C).
• Reduce oven temperature to 350°F (180°C) and continue baking for an additional 30-40 minutes, or until the filling is set and the crust is golden brown.

Smaller or Larger Pies:

• 6-inch pie: Bake at 425°F (220°C) for 10 minutes, then at 350°F (180°C) for 20-30 minutes.
• 8-inch pie: Bake at 425°F (220°C) for 12 minutes, then at 350°F (180°C) for 25-35 minutes.
• 10-inch pie: Bake at 425°F (220°C) for 18 minutes, then at 350°F (180°C) for 35-45 minutes.

How to Check if the Pie is Done:

• The filling should be set and not jiggly.
• The crust should be golden brown.
• A knife inserted into the center of the pie should come out clean.

Tips:

• Use a pie shield or foil to prevent the crust from over-browning.
• If you’re using a convection oven, reduce the baking time by 10-15 minutes.
• Let the pie cool on a wire rack for at least 30 minutes before serving.

Remember, every oven is different, so keep an eye on your pie and adjust the baking time as needed. Happy baking!