how long to bake salmon in foil at 400

The baking time for salmon in foil at 400°F (200°C) depends on the thickness of the salmon fillet and your desired level of doneness. Here are some general guidelines:

– Thin salmon fillets (less than 1 inch thick): 8-12 minutes
– Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
– Thick salmon fillets (1.5-2 inches thick): 15-18 minutes
– Extra-thick salmon fillets (more than 2 inches thick): 18-20 minutes

To ensure the salmon is cooked to your liking, you can check for doneness by:

1. Flaking: Insert a fork into the thickest part of the salmon. If it flakes easily, it’s cooked.
2. Opacity: Cooked salmon will be opaque and no longer translucent.
3. Internal temperature: Use a food thermometer to check the internal temperature. Cooked salmon should reach an internal temperature of at least 145°F (63°C).

Remember to preheat your oven to 400°F (200°C) and place the salmon in foil on a baking sheet. You can add your favorite seasonings, herbs, and lemon slices to the salmon before baking for extra flavor.