how long to bake chicken breast at 375
The baking time for chicken breast at 375°F (190°C) depends on the size and thickness of the breast, as well as the level of doneness desired. Here are some general guidelines:
* Boneless, skinless chicken breast:
+ Small (6 oz or 170g): 15-20 minutes
+ Medium (8 oz or 225g): 20-25 minutes
+ Large (10 oz or 280g): 25-30 minutes
* Bone-in chicken breast:
+ Small (6 oz or 170g): 25-30 minutes
+ Medium (8 oz or 225g): 30-35 minutes
+ Large (10 oz or 280g): 35-40 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by:
* Cutting into the thickest part of the breast; if the juices run clear, it’s cooked.
* Checking the color; cooked chicken should be white and firm to the touch.
Remember to let the chicken rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute, making the chicken more tender and juicy.
Keep in mind that these times are approximate and may vary depending on your oven’s performance and the specific chicken breast you’re using. Always prioritize food safety and use a thermometer to ensure the chicken is cooked to a safe internal temperature.
