how long to bake wings at 400
The baking time for chicken wings at 400°F (200°C) can vary depending on the size of the wings, the level of crispiness desired, and whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Chicken Wings:
- Small to medium-sized wings: 25-30 minutes
- Medium-sized wings: 30-35 minutes
- Large wings: 35-40 minutes
Boneless Chicken Wings:
- Small to medium-sized wings: 20-25 minutes
- Medium-sized wings: 25-30 minutes
- Large wings: 30-35 minutes
To achieve crispy skin, you can try the following:
- Pat the wings dry with paper towels before baking to remove excess moisture.
- Bake the wings for 20-25 minutes, then increase the oven temperature to broil (high) for an additional 2-5 minutes, or until the skin is crispy and golden brown.
- Use a wire rack on a baking sheet to allow air to circulate under the wings and promote crispiness.
Remember to always check the internal temperature of the wings to ensure they reach a safe minimum internal temperature of 165°F (74°C).
