how long bake chicken at 350
The baking time for chicken at 350°F (175°C) depends on several factors, including the type and size of the chicken, its thickness, and whether it’s boneless or bone-in. Here are some general guidelines:
Boneless, skinless chicken breasts:
- Small breasts (6 oz or 170g): 15-20 minutes
- Medium breasts (8 oz or 225g): 20-25 minutes
- Large breasts (10 oz or 280g): 25-30 minutes
Bone-in chicken breasts:
- Small breasts (6 oz or 170g): 25-30 minutes
- Medium breasts (8 oz or 225g): 30-35 minutes
- Large breasts (10 oz or 280g): 35-40 minutes
Chicken thighs:
- Boneless, skinless thighs: 20-25 minutes
- Bone-in thighs: 25-30 minutes
Chicken wings:
- Bone-in wings: 25-30 minutes
- Boneless wings: 20-25 minutes
Chicken drumsticks:
- Bone-in drumsticks: 25-30 minutes
- Boneless drumsticks: 20-25 minutes
Whole chicken:
- 3-4 lbs (1.4-1.8 kg): 45-55 minutes
- 4-5 lbs (1.8-2.3 kg): 55-65 minutes
- 5-6 lbs (2.3-2.7 kg): 65-75 minutes
Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
It’s also important to note that these times are approximate and may vary depending on your oven’s performance and the chicken’s thickness. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s cooked through, the juices should run clear.
