how long do brownies take to bake
The baking time for brownies can vary depending on several factors, such as the size of the pan, the thickness of the batter, and the temperature of the oven. Here are some general guidelines for baking brownies:
Standard Brownie Pan (8-10 inches square):
- Baking time: 25-35 minutes
- Temperature: 350°F (175°C)
Large Brownie Pan (11-13 inches square):
- Baking time: 35-45 minutes
- Temperature: 350°F (175°C)
Mini Brownie Pan (6-8 inches square):
- Baking time: 15-25 minutes
- Temperature: 350°F (175°C)
Individual Brownie Cups:
- Baking time: 10-15 minutes
- Temperature: 350°F (175°C)
How to check if brownies are done:
- Check the edges: If the edges are set and the center is still slightly gooey, the brownies are done.
- Use a toothpick: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If it’s covered in wet batter, bake for a few more minutes.
- Check the color: Brownies are done when they’re dark brown and firm to the touch.
Remember, it’s always better to err on the side of underbaking than overbaking. If you’re unsure, it’s better to bake for a few more minutes and check again.
