how long do i bake chicken wings
The baking time for chicken wings depends on several factors, including the temperature, the size of the wings, and the level of crispiness you prefer. Here are some general guidelines:
Baked Chicken Wings at 400°F (200°C):
- Small wings (drumettes and flats): 20-25 minutes
- Medium wings: 25-30 minutes
- Large wings: 30-35 minutes
- Extra-large wings: 35-40 minutes
Baked Chicken Wings at 425°F (220°C):
- Small wings: 15-20 minutes
- Medium wings: 20-25 minutes
- Large wings: 25-30 minutes
- Extra-large wings: 30-35 minutes
Tips for crispy baked chicken wings:
- Pat dry the wings with paper towels before baking to remove excess moisture.
- Use a wire rack on a baking sheet to allow air to circulate under the wings.
- Bake at a higher temperature (425°F/220°C) for a crisper exterior.
- Increase the baking time by 5-10 minutes if you want a crisper exterior.
- Toss the wings in your favorite sauce during the last 10-15 minutes of baking.
Internal temperature:
Make sure the internal temperature of the chicken wings reaches 165°F (74°C) to ensure food safety.
Remember, these are general guidelines, and the baking time may vary depending on your oven and the specific wings you’re using. Always check the wings for doneness and adjust the baking time as needed.
