how long to bake salmon at 425

The baking time for salmon at 425°F (220°C) depends on the thickness of the fish and your desired level of doneness. Here are some general guidelines:

– Thin salmon fillets (less than 1 inch thick): 8-12 minutes
– Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
– Thick salmon fillets (1.5-2 inches thick): 15-18 minutes

It’s essential to check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

– The salmon flakes easily with a fork.
– The color changes from translucent to opaque.
– The fish feels firm to the touch.

Remember to line your baking sheet with parchment paper or aluminum foil and place the salmon skin side down (if it has skin) to prevent sticking. You can also season the salmon with your favorite herbs and spices before baking.

Keep an eye on the salmon while it’s baking, as the cooking time may vary depending on your oven and the specific fish.