how long do you bake chicken in the oven
The baking time for chicken in the oven depends on several factors, including the type and size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking chicken in the oven:
Whole Chicken:
- 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
- 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
- 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)
Chicken Breasts:
- Boneless, skinless chicken breasts:
- 6 oz (170g): 20-25 minutes at 375°F (190°C)
- 8 oz (225g): 25-30 minutes at 375°F (190°C)
- Bone-in chicken breasts:
- 6 oz (170g): 30-35 minutes at 375°F (190°C)
- 8 oz (225g): 35-40 minutes at 375°F (190°C)
Chicken Thighs:
- Bone-in chicken thighs:
- 4 oz (115g): 25-30 minutes at 375°F (190°C)
- 6 oz (170g): 30-35 minutes at 375°F (190°C)
- Boneless chicken thighs:
- 4 oz (115g): 20-25 minutes at 375°F (190°C)
- 6 oz (170g): 25-30 minutes at 375°F (190°C)
Chicken Wings:
- 2-3 lbs (0.9-1.4 kg): 30-40 minutes at 375°F (190°C)
Chicken Tenders:
- 1-2 lbs (0.5-0.9 kg): 15-20 minutes at 375°F (190°C)
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
Remember to always preheat your oven to the desired temperature, and to let the chicken rest for 5-10 minutes before serving.