how long do you cook baked potatoes

The cooking time for baked potatoes can vary depending on their size, shape, and the temperature of your oven. Here are some general guidelines:

Oven Method:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.

Cooking Times:

• Small potatoes (1-2 inches in diameter): 45-60 minutes
• Medium potatoes (2-3 inches in diameter): 60-75 minutes
• Large potatoes (3-4 inches in diameter): 75-90 minutes
• Extra-large potatoes (4-5 inches in diameter): 90-120 minutes

Check for Doneness:

1. Check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked.
2. You can also check the internal temperature of the potato with a thermometer. It should be at least 205°F (96°C).

Microwave Method:

1. Wash and poke the potatoes as described above.
2. Cook the potatoes on high for 3-4 minutes per side, or until they’re cooked through.
3. Check the potatoes for doneness and cook for additional 30-second increments if needed.

Grill Method:

1. Preheat your grill to medium-high heat.
2. Wrap the potatoes in foil and cook for 30-40 minutes per side, or until they’re cooked through.

Remember, the key to perfectly cooked baked potatoes is to cook them at a consistent temperature and to check for doneness regularly.