how long to bake a 3lb meatloaf

The baking time for a 3-pound meatloaf can vary depending on the oven temperature, the shape of the meatloaf, and the level of doneness desired. Here are some general guidelines:

* Preheat the oven to 350°F (175°C).
* For a 3-pound meatloaf, bake for:
+ 45-50 minutes for a medium-rare internal temperature of 145°F (63°C).
+ 55-60 minutes for a medium internal temperature of 160°F (71°C).
+ 65-70 minutes for a well-done internal temperature of 170°F (77°C).

It’s essential to use a meat thermometer to ensure the meatloaf reaches a safe internal temperature. You can insert the thermometer into the thickest part of the meatloaf, avoiding any fat or bone.

Additionally, you can check the meatloaf’s doneness by looking for the following signs:

* The meatloaf is firm to the touch and springs back when pressed.
* The edges are browned and crispy.
* The juices run clear when the meatloaf is cut.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific meatloaf recipe. It’s always better to err on the side of caution and check the meatloaf frequently to avoid overcooking.