how long to bake a chicken at 350
The baking time for a chicken at 350°F (175°C) depends on several factors, including the size and type of chicken, whether it’s boneless or bone-in, and whether it’s stuffed or not. Here are some general guidelines:
Whole Chicken:
- 3-3.5 lbs (1.4-1.6 kg): 45-55 minutes
- 3.5-4.5 lbs (1.6-2 kg): 55-65 minutes
- 4.5-5.5 lbs (2-2.5 kg): 65-75 minutes
- 5.5-6.5 lbs (2.5-3 kg): 75-85 minutes
Boneless, Skinless Chicken Breasts:
- 6 oz (170g) each: 20-25 minutes
- 8 oz (225g) each: 25-30 minutes
Bone-in Chicken Breasts:
- 6 oz (170g) each: 30-35 minutes
- 8 oz (225g) each: 35-40 minutes
Chicken Thighs:
- Bone-in: 25-30 minutes
- Boneless: 20-25 minutes
Chicken Wings:
- 20-25 minutes
Chicken Tenders:
- 10-15 minutes
Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum of 165°F (74°C). You can use a meat thermometer to check the temperature.
It’s also important to let the chicken rest for 10-15 minutes before carving or serving. This allows the juices to redistribute, making the chicken more tender and juicy.
Keep in mind that these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken you’re using. Always check the chicken for doneness and adjust the baking time as needed.
