how long to bake a filet mignon
The baking time for a filet mignon will depend on several factors, including the thickness of the steak, the desired level of doneness, and the temperature of the oven. Here are some general guidelines for baking a filet mignon:
Oven Temperature: 400°F (200°C)
Thickness of Steak:
- 1-1.5 inches (2.5-3.8 cm) thick: 8-12 minutes for medium-rare, 12-15 minutes for medium, and 15-18 minutes for medium-well or well-done.
- 1.5-2 inches (3.8-5 cm) thick: 12-15 minutes for medium-rare, 15-18 minutes for medium, and 18-20 minutes for medium-well or well-done.
Internal Temperature:
- Rare: 120°F – 130°F (49°C – 54°C)
- Medium-rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-well: 150°F – 155°F (66°C – 68°C)
- Well-done: 160°F – 170°F (71°C – 77°C)
Baking Instructions:
- Preheat the oven to 400°F (200°C).
- Season the filet mignon with your desired seasonings, such as salt, pepper, and herbs.
- Place the filet mignon on a baking sheet lined with parchment paper or a silicone mat.
- Bake the filet mignon for the recommended time, or until it reaches your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the steak.
- Remove the filet mignon from the oven and let it rest for 5-10 minutes before slicing and serving.
Remember, the key to cooking a perfect filet mignon is to not overcook it. Use a thermometer to ensure the steak reaches a safe internal temperature, and let it rest before slicing to allow the juices to redistribute.
