how long to bake a ham per pound

The baking time for a ham per pound can vary depending on the type of ham, its size, and the desired level of doneness. Here are some general guidelines for baking a ham per pound:

Bone-in Ham:

• Preheat oven to 325°F (160°C).
• Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• For example:

  • 5-pound (2.3 kg) ham: 75-100 minutes
  • 7-pound (3.2 kg) ham: 105-140 minutes
  • 10-pound (4.5 kg) ham: 150-200 minutes

Boneless Ham:

• Preheat oven to 325°F (160°C).
• Bake for 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• For example:

  • 5-pound (2.3 kg) ham: 50-75 minutes
  • 7-pound (3.2 kg) ham: 70-105 minutes
  • 10-pound (4.5 kg) ham: 100-150 minutes

Spiral-Cut Ham:

• Preheat oven to 325°F (160°C).
• Bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• For example:

  • 5-pound (2.3 kg) ham: 50-60 minutes
  • 7-pound (3.2 kg) ham: 70-84 minutes
  • 10-pound (4.5 kg) ham: 100-120 minutes

Glazed Ham:

• Preheat oven to 325°F (160°C).
• Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• For example:

  • 5-pound (2.3 kg) ham: 75-100 minutes
  • 7-pound (3.2 kg) ham: 105-140 minutes
  • 10-pound (4.5 kg) ham: 150-200 minutes

Remember to always use a meat thermometer to ensure the ham is cooked to a safe internal temperature. Let the ham rest for 10-15 minutes before slicing and serving.