how long to bake a large potato

The baking time for a large potato can vary depending on the size, shape, and oven temperature. Here are some general guidelines:

Oven Temperature: 400°F (200°C)

Large Potato Baking Times:

• 1-1.5 pounds (450-680 grams): 45-60 minutes
• 1.5-2 pounds (680-900 grams): 60-75 minutes
• 2-2.5 pounds (900-1130 grams): 75-90 minutes

Check for doneness:

1. Insert a fork or knife into the potato. If it slides in easily, it’s done.
2. Check the internal temperature. A baked potato is done when it reaches 205°F (96°C) to 210°F (99°C).

Tips:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potato clean and dry it with a paper towel.
3. Poke some holes in the potato with a fork to allow steam to escape.
4. Rub the potato with a little bit of oil and sprinkle with salt.
5. Place the potato directly on the middle rack of the oven.
6. Check the potato after the recommended baking time and adjust as needed.

Remember, the baking time may vary depending on your oven and the potato’s size and shape. Keep an eye on it to ensure it doesn’t overcook.