how long to bake acorn squash at 350

To bake acorn squash at 350°F (175°C), the cooking time will depend on the size of the squash and whether it’s halved or whole. Here are some general guidelines:

– Whole acorn squash (about 1-2 pounds):
– 45-60 minutes for a small squash
– 60-75 minutes for a medium squash
– 75-90 minutes for a large squash

– Halved acorn squash (about 1-2 pounds):
– 30-40 minutes for a small squash
– 40-50 minutes for a medium squash
– 50-60 minutes for a large squash

To ensure the squash is cooked through, check for the following:

1. The flesh should be tender when pierced with a fork.
2. The skin should be caramelized and slightly softened.
3. The internal temperature should reach 165°F (74°C).

Before baking, make sure to:

1. Preheat your oven to 350°F (175°C).
2. Cut the squash in half (if desired) and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up (if halved).
4. Drizzle with olive oil, salt, and any other desired seasonings.

Keep an eye on the squash during the baking time, as the cooking time may vary depending on your oven and the squash’s size.