how long to bake apple pie at 400

The baking time for an apple pie at 400°F (200°C) can vary depending on the size of the pie, the type of crust, and the desired level of doneness. Here are some general guidelines:

* For a standard 9-inch (23cm) apple pie:
+ Bake for 40-50 minutes for a single-crust pie.
+ Bake for 50-60 minutes for a double-crust pie.
* For a smaller 6-8 inch (15-20cm) apple pie:
+ Bake for 30-40 minutes for a single-crust pie.
+ Bake for 40-50 minutes for a double-crust pie.
* For a larger 10-12 inch (25-30cm) apple pie:
+ Bake for 50-60 minutes for a single-crust pie.
+ Bake for 60-70 minutes for a double-crust pie.

It’s essential to check the pie’s doneness by looking for the following signs:

1. The crust is golden brown.
2. The apples are tender when pierced with a fork.
3. The filling is bubbly and slightly thickened.

To prevent overcooking, cover the edges of the crust with foil or a pie shield for the last 15-20 minutes of baking.

Remember, every oven is different, so keep an eye on your pie and adjust the baking time as needed.