how long to bake baked ziti

The baking time for baked ziti can vary depending on the size of the dish, the amount of ingredients, and the temperature of the oven. Here are some general guidelines:

Small dish (6-8 servings):

• 350°F (175°C): 25-35 minutes
• 375°F (190°C): 20-30 minutes

Medium dish (8-12 servings):

• 350°F (175°C): 35-45 minutes
• 375°F (190°C): 30-40 minutes

Large dish (12-16 servings):

• 350°F (175°C): 45-55 minutes
• 375°F (190°C): 40-50 minutes

Covered vs. uncovered:

• If you cover the dish with aluminum foil, bake for 30-40 minutes, then remove the foil and bake for an additional 10-15 minutes to brown the top.
• If you don’t cover the dish, bake for 25-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Check for doneness:

• The baked ziti is done when the cheese is melted and bubbly, the pasta is cooked al dente, and the sauce is hot and bubbly.
• Check the dish after 20-25 minutes and every 5-10 minutes thereafter to avoid overcooking.

Remember, these are just guidelines, and the actual baking time may vary depending on your oven and the specific ingredients you use.