how long to bake burgers in oven

Baking burgers in the oven is a great way to cook them evenly and with minimal mess. Here’s a general guide for baking burgers in the oven:

Cooking Time:

• Thin patties (1/4 inch thick): 12-15 minutes at 375°F (190°C)
• Medium patties (1/2 inch thick): 18-22 minutes at 375°F (190°C)
• Thick patties (3/4 inch thick): 25-30 minutes at 375°F (190°C)

Internal Temperature:

• Rare: 130-135°F (54-57°C)
• Medium-rare: 135-140°F (57-60°C)
• Medium: 140-145°F (60-63°C)
• Medium-well: 145-150°F (63-66°C)
• Well-done: 150-155°F (66-68°C)

Tips:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
3. Place the patties on the prepared baking sheet, leaving about 1 inch of space between each burger.
4. Bake for the recommended time, flipping the burgers halfway through.
5. Use a meat thermometer to check the internal temperature of the burgers.
6. Let the burgers rest for a few minutes before serving.

Additional Tips:

• You can also broil the burgers for an additional 2-3 minutes to get a crispy crust on top.
• If you’re using a convection oven, reduce the cooking time by about 25%.
• Don’t press down on the burgers while they’re baking, as this can make them dense and lose their juices.

Remember, the key to perfectly cooked burgers is to not overcook them. Use a thermometer to ensure the internal temperature reaches a safe minimum of 145°F (63°C). Enjoy your oven-baked burgers!