bake chicken 375 for how long
The baking time for chicken at 375°F (190°C) depends on the cut and thickness of the chicken:
-
Chicken Breast:
- Boneless, skinless: Usually takes 25-35 minutes. Check for an internal temperature of 165°F (74°C).
- Bone-in, skin-on: Can take 40-50 minutes. Use a meat thermometer to ensure it reaches 165°F (74°C) at the thickest part.
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Chicken Thighs:
- Boneless, skinless: Typically takes 25-35 minutes. Cook until the internal temperature reaches 165°F (74°C).
- Bone-in, skin-on: May take 35-45 minutes. Make sure they reach an internal temperature of 175°F (80°C) at the thickest part.
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Chicken Drumsticks or Wings:
- About 30-45 minutes, depending on size and how crowded the pan is in the oven. Ensure they reach an internal temperature of 165°F (74°C).
- Whole Chicken
- A whole chicken will take much longer to cook. Depending on the size of the bird, expect between 1 to 1.5 Hours. Use a meat thermometer to ensure that the thickest part of the thigh reaches 165°F (74°C).
Important Considerations:
- Meat Thermometer: It’s always best to use a meat thermometer to be certain your chicken is cooked to a safe internal temperature.
- Thickness: The thicker the cut of chicken, the longer it will take to cook.
- Oven Variations: Ovens can vary in temperature, so it’s always important to monitor your food.
- Don’t overcrowd the pan: Ensure that the air can move around the chicken.
- Resting: Allow the cooked chicken to rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
