bake chicken at 400 how long
The cooking time for chicken at 400°F (200°C) depends on the cut and size of the chicken. Here’s a general guide:
- Chicken Breast (boneless, skinless): 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Chicken Thighs (bone-in, skin-on): 30-40 minutes, or until the internal temperature reaches 175°F (80°C).
- Chicken Legs (bone-in, skin-on): 35-45 minutes, or until the internal temperature reaches 175°F (80°C).
- Whole Chicken: About 50-70 minutes, or until the internal temperature of the thickest part of the thigh reaches 165-175°F, and the juices run clear. Note that you can also cook the whole chicken at 375F- that’s usually done for about a 1 hour and 15 minutes.
Important Tips:
- Use a meat thermometer. This is the most reliable way to ensure the chicken is cooked thoroughly and safely.
- Rest the chicken. After baking, let the chicken rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Add vegetables. You can bake vegetables like potatoes, carrots, or onions alongside the chicken. Add them at the same time, or sometimes earlier depending on how quickly they cook.
- Season well. Season the chicken with salt, pepper, and any other desired spices before baking.
- Check for doneness: Chicken is done when the juices run clear when you pierce the thickest part and the meat has an internal temperature of at least 165°F (74°C).
- Chicken can be undercooked You should never eat undercooked or raw chicken because it could have harmful bacteria, such as salmonella, that may make you ill.
- Adjust based on your oven: Ovens can vary in their accuracy. Keep an eye on the chicken and adjust the cooking time as needed.
- Avoid overcooking: Overcooked chicken can become dry and tough.
- Chicken can be done: Chicken is done when the juices run clear when you pierce the thickest part and the meat has an internal temperature of at least 165°F (74°C).
- Cook until no longer pink: Chicken is done when there is no pink left in the meat.
Enjoy your baked chicken!
