baked chicken at 400 for how long
The baking time for chicken at 400°F (200°C) depends on several factors, including the type and size of the chicken, as well as the level of doneness desired. Here are some general guidelines for baking chicken at 400°F:
* Boneless, skinless chicken breasts:
+ Small breasts (6 oz or less): 15-20 minutes
+ Medium breasts (6-8 oz): 20-25 minutes
+ Large breasts (8 oz or more): 25-30 minutes
* Bone-in chicken breasts:
+ Small breasts (6 oz or less): 25-30 minutes
+ Medium breasts (6-8 oz): 30-35 minutes
+ Large breasts (8 oz or more): 35-40 minutes
* Chicken thighs:
+ Boneless, skinless thighs: 20-25 minutes
+ Bone-in thighs: 25-30 minutes
* Chicken wings:
+ Whole wings: 25-30 minutes
+ Drumsticks and flats: 20-25 minutes
* Chicken tenders:
+ Breaded and baked: 15-20 minutes
+ Unbreaded: 10-15 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Keep in mind that these times are approximate and may vary depending on your oven’s performance and the chicken’s thickness. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s not cooked to your liking, return it to the oven for a few more minutes.
