baked potato on gas grill how long

The cook time for a baked potato on a gas grill depends on a few factors, including the size of the potato and the temperature of the grill. However, here’s a general guideline:

General Guidelines:

• Potatoes per serving: 1 large potato or 2 small to medium potatoes per person
• Temp: Medium Grill, about 350-400°F (175-200°C)
• Prep: Scrub potatoes clean, pierce several times with a fork.
• Cook time: 45 minutes to 1 hour +/-
• Ways to check for done-ness: Squeeze lightly should give or fork test

Detailed Instructions:

1. Prep the Potatoes:

   • Choose uniformly sized potatoes for even cooking. Russet potatoes are a popular choice for baking.
   • Scrub the potatoes thoroughly with water and a brush to remove any dirt.
   • Pierce multiple times with a fork all over the potato’s surface (this allows steam to escape and prevents them from exploding).

2. Prepare the Grill:

   • Preheat your gas grill to medium heat, around 350-400°F (175-200°C). You should be able to hold your hand about 6 inches above the grate for 4-5 seconds.
   • Optional Seasoning: You can lightly oil the potatoes with olive oil and sprinkle with salt and pepper, or your favorite seasonings. This helps the skin crisp up. Foil is optional and can be used to speed cooking.

3. Grill the Potatoes:

   • Place the potatoes directly on the grill grates.
   • Close the grill lid. This creates an oven-like environment and keeps the potatoes to cook more evenly.

4. Cook Time & Checking Doneness:

   • Cook for 45 minutes to 1 hour, or until the potatoes are tender.
   • To check for doneness:

     • Gently squeeze the potato with tongs. It should give a little.
     • Insert a fork or knife into the center of a potato. It should slide in easily with little resistance.

5. Serving:

   • Carefully remove the potatoes from the grill.
   • Let them cool very slightly.
   • Cut open the tops and fluff the potato inside with a fork.
   • Add your favorite toppings: butter, sour cream, cheese, bacon, chives, chili, etc.
   • Serve immediately

Tips for the Best Results:

• Even Cooking: Try to use potatoes of similar size so they cook evenly.
• Don’t Overcrowd: Leave a little space between the potatoes on the grill grates so the heat can circulate.
• Indirect Heat: If you have cool spots, use them for the grill. You can put potatoes along the sides of the grill, and use a burner.
• Avoid Peeking Too Often: Avoid opening the grill lid frequently, as this lets heat escape and can increase the cooking time.
• Adjust Cook Time: Cooking time can vary based on the size of your potatoes, the efficiency of your grill, and the desired tenderness.

Enjoy your delicious grilled baked potatoes!