baked potato on gas grill how long

The time to bake a potato on a gas grill can vary depending on several factors, but the general guideline is:

• Unwrapped (Direct Heat): 45-60 minutes.
• Wrapped in Foil (Indirect Heat): 60-90 minutes.

Here’s a more detailed breakdown, along with the factors that influence cooking time and the steps you’ll want to take:

Factors Affecting Cooking Time:

• Potato Size: Larger potatoes take longer to cook. A small potato might be done in 45 minutes, while a large russet could take over an hour.
• Internal Temperature: This is the best way to know when your potato is done. Ideally, the internal temperature in the thickest part of the potato should reach 205-210°F (96-99°C).
• Grill Temperature: A consistent medium heat is ideal. A lower temperature will take longer. Avoid high heat at all costs, which can result in a crispy outside and raw center.
• Grill Type: The heat distribution on your grill can affect cooking time. Grills with hot spots, or that don’t distribute heat evenly, may require turning the potatoes.
• Desired Texture: If you like a crispy skin, you might cook it a bit longer, if you prefer a softer interior, you might take it off sooner.

Steps for Baking Potatoes on a Gas Grill:

1. Prepare the Potatoes:

   • Choose your potatoes: Russet potatoes are the most common choice for baking.
   • Wash and Dry: Thoroughly wash and dry the potatoes to remove any dirt.
   • Pierce (Highly Recommended): Use a fork to poke several holes (about 6-8) all over the potato. This allows steam to escape during cooking and prevents the potato from exploding.
   • Season (Optional): You can season with olive oil, salt, and pepper, or any other spices you prefer.

2. Set Up the Grill:

   • Choose your cooking method:

     • Direct Heat (Unwrapped): For crispier skin. Place potatoes directly on the grill grate over medium heat. You’ll need to turn a few times.
     • Indirect Heat (Wrapped in Foil): For a softer skin. Wrap each potato individually in aluminum foil. Place the potatoes on the grill away from the direct flames, if your grill has multiple burners, turn off one or more centrally, and put the potatoes on that non-heated area.

   • Preheat the Grill: Preheat your gas grill to medium heat (around 375-400°F or 190-205°C).

3. Grill the Potatoes:

   • Unwrapped (Direct Heat): Place the potatoes directly on the grill grates. Cook for about 30 minutes, turning occasionally to ensure even cooking and browning of the skin.
   • Wrapped (Indirect Heat): Place the foil-wrapped potatoes on the grill grate. Turn periodically.
   • Cook Time: Cook the potatoes, using the guide above as an estimate. Check the potatoes for doneness.

4. Check for Doneness:

   • The Fork Test: Gently squeeze the baked potato. It’s done when cooked, the potato gives easily under gentle pressure. Also poke a fork into the center of the potato, it should slide in easily.
   • Internal Temperature: The best way to ensure doneness is with a meat thermometer. Insert the thermometer into the center of a potato. It should read 205-210°F (96-99°C).

5. Serve:

   • Carefully remove the potatoes from the grill. Remember that they will be hot!
   • Slice open or serve whole.
   • Add toppings. Some great toppings include butter, sour cream, shredded cheese, chives, bacon bits, chili, or any of your favorites.

Important Considerations:

• Safety: Always use heat-resistant gloves or oven mitts when handling hot potatoes and grill elements.
• Grill Care: Make sure to clean your grill grates before placing the potatoes on them to prevent sticking and ensure even cooking.
• Monitor: Keep an eye on your potatoes during the cooking process, especially if using direct heat, as grill temperatures can fluctuate. Using a reliable grill thermometer is always a good practice.
• Don’t Overcook: Overcooked potatoes can become dry and mealy.

Enjoy your perfectly baked potatoes!