chicken baked at 350 how long
The cooking time for chicken baked at 350°F (175°C) depends heavily on the size and cut of the chicken:
- Chicken Breast (boneless, skinless): Aim for 20-30 minutes.
- Chicken Breast (bone-in, skin-on): Aim for 30-40 minutes.
- Chicken Thighs (bone-in, skin-on): Aim for 35-45 minutes.
- Chicken Drumsticks/Legs (bone-in, skin-on): Aim for 35-45 minutes.
- Whole Chicken: Aim for 1 hour 15 minutes to 1 hour 45 minutes. This assumes a chicken of approximately 3-4 pounds (1.3-1.8 kg). Larger chickens will take longer.
Important Considerations:
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Internal Temperature: The most important factor! Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature:
- Breast: 165°F (74°C)
- Thighs/Legs: 175°F (80°C) (or a little hotter; darker meat can be cooked slightly longer)
- Whole Chicken: 165°F (74°C) in the thickest part of the thigh, and the center of the stuffing (if any).
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Starting Temperature: If using a refrigerated chicken allow for additional cook time for the meat to come to temperature.
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Oven Consistency: Ovens can vary slightly. It’s always best to check the chicken towards the end of the estimated cooking time.
- Doneness: The chicken is done when the juices run clear when you pierce the meat with a fork, and the meat is no longer pink.
Best Method:
- Preheat your oven to 350°F (175°C).
- Season and prepare your chicken. (e.g., rub with oil and spices for breast)
- Place the chicken in a baking dish.
- Bake for the estimated time.
- Check for doneness at the lower end of the time range using a meat thermometer. If not done, continue baking in 10-minute intervals
- Let the chicken rest for 5-10 minutes after taking it out of the oven, allowing the juices to redistribute before you remove the meat from the oven.
Enjoy your meal!
