chicken thighs how long to bake

The baking time for chicken thighs depends on several factors:

• Bone-in vs. Boneless: Bone-in thighs take longer to cook.
• Size: Larger thighs need more time.
• Oven Temperature: Higher temperatures cook faster.
• Whether they are frozen or thawed: Frozen chicken will need much more time.

Here’s a general guideline:

Bone-in, Skin-on Chicken Thighs (Thawed):

• 375°F (190°C): 45-55 minutes.
• 400°F (200°C): 35-45 minutes.
• 425°F (220°C): 30-40 minutes.

Boneless, Skinless Chicken Thighs (Thawed):

• 375°F (190°C): 25-35 minutes.
• 400°F (200°C): 20-30 minutes.
• 425°F (220°C): 15-25 minutes.

Important:

• Always check for doneness with a meat thermometer. The internal temperature of chicken thighs should reach 165°F (74°C) in the thickest part.
• Resting: Let the chicken rest for about 5-10 minutes after taking it out of the oven. This allows the juices to redistr
  ibute, resulting in more tender and flavorful meat.
• Frozen: Do not bake frozen chicken. Thaw completely.

How To Bake Chicken Thighs

1. Preheat: Preheat your oven to the desired temperature.
2. Prepare: Place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup, or in a baking dish.
3. Season: Season the chicken thighs generously with salt, pepper, and any desired herbs, spices, or marinades.
4. Bake: Bake for the recommended time, or until the internal temperature reaches 165°F (74°C).
5. Rest: Allow the chicken to rest for 5-10 minutes before serving.