how long and what temp to bake chicken

The baking time and temperature for chicken depend on several factors, including the type and size of the chicken, the level of doneness desired, and the oven’s performance. Here are some general guidelines for baking chicken:

Whole Chicken:

• Preheat oven to 425°F (220°C).
• Baking time:

  • 3-3.5 lbs (1.4-1.6 kg): 45-55 minutes
  • 3.5-4.5 lbs (1.6-2 kg): 55-65 minutes
  • 4.5-5.5 lbs (2-2.5 kg): 65-75 minutes

Chicken Breasts:

• Preheat oven to 375°F (190°C).
• Baking time:

  • Boneless, skinless breasts:

    • 6 oz (170g): 20-25 minutes
    • 8 oz (225g): 25-30 minutes

  • Bone-in breasts:

    • 6 oz (170g): 30-35 minutes
    • 8 oz (225g): 35-40 minutes

Chicken Thighs:

• Preheat oven to 400°F (200°C).
• Baking time:

  • Bone-in thighs:

    • 4 oz (115g): 25-30 minutes
    • 6 oz (170g): 30-35 minutes

  • Boneless thighs:

    • 4 oz (115g): 20-25 minutes
    • 6 oz (170g): 25-30 minutes

Chicken Wings:

• Preheat oven to 400°F (200°C).
• Baking time:

  • 2-3 lbs (0.9-1.4 kg): 30-40 minutes

Chicken Tenders:

• Preheat oven to 400°F (200°C).
• Baking time:

  • 1-2 lbs (0.5-0.9 kg): 15-20 minutes

Internal Temperature:

• Make sure the chicken reaches a safe internal temperature of 165°F (74°C).

Tips:

• Always pat the chicken dry with paper towels before baking to promote even browning.
• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
• Let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.

Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken you’re using. Always check the chicken for doneness and adjust the baking time as needed.