how long bake 12 lb turkey

The baking time for a 12-pound turkey depends on the oven temperature. Here’s a general guide:

At 325°F (163°C):

• Unstuffed: Approximately 3.5 to 4 hours.
• Stuffed: Approximately 4 to 4.75 hours.

Important Considerations:

• Internal Temperature: The most important factor for determining doneness is the internal temperature. Use a meat thermometer and insert it into the thickest part of the thigh (without touching the bone) and the thickest part of the breast. The turkey is safe to eat when the internal temperature reaches:

  • Thigh: 165°F (74°C)
  • Breast: 165°F (74°C)

• Oven Calibration: Ovens can vary. Use an oven thermometer to ensure your oven is maintaining the set temperature.
• Starting Temperature: You can start the turkey at a higher temperature (e.g., 425°F for the first hour) to brown the skin more quickly, then reduce the temperature for the remainder of the cooking time. This can reduce the overall cooking time.
• Stuffed vs. Unstuffed: Stuffing a turkey increases cooking time. Make sure the internal temperature of the stuffing also reaches 165°F (74°C).
• Resting: After removing the turkey from the oven, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more moist turkey.
• Basting: Basting the turkey with pan drippings or butter during cooking can help keep the skin moist and brown. However, some newer methods recommend against basting, as it can lower the oven temperature each time you open the door.
• Tent with Foil: If the skin is browning too quickly, you can tent the turkey with foil for part of the cooking time.

In summary: The cooking time is an estimate. Always use a meat thermometer to ensure the turkey is cooked to a safe internal temperature. Plan for a range, and check the temperature regularly near the end of the estimated cooking time.