how long bake a potato in microwave
To bake a potato in the microwave, follow these steps:
1. Choose a potato: Select a high-starch potato like Russet or Idaho. These will yield a fluffier interior.
2. Wash the potato: Rinse the potato under cold water to remove any dirt or debris.
3. Poke the potato: Use a fork to poke 3-4 holes in the potato. This allows steam to escape while it cooks.
4. Rub with oil and season: Rub the potato with a little bit of oil and sprinkle with salt.
Microwave cooking times:
– Small potato (100-150g): 3-4 minutes
– Medium potato (150-200g): 4-5 minutes
– Large potato (200-250g): 5-6 minutes
– Extra-large potato (250-300g): 6-7 minutes
To check if the potato is cooked, carefully remove it from the microwave and squeeze it gently. If it’s soft and yields to pressure, it’s done. If not, return it to the microwave for an additional 30 seconds to 1 minute.
Remember that microwave cooking times may vary depending on your microwave’s power level, so adjust the cooking time accordingly.
After cooking, let the potato stand for 1-2 minutes before slicing it open and adding your favorite toppings, such as butter, cheese, sour cream, or chives.
