how long bake cauliflower

The baking time for cauliflower depends on the temperature, the size of the cauliflower pieces, and the desired level of doneness. Here are some general guidelines:

Whole Cauliflower Head:

• Preheat oven to 425°F (220°C).
• Rinse and dry the cauliflower head.
• Rub with olive oil, salt, and pepper.
• Bake for 30-40 minutes, or until tender and slightly caramelized.

Cauliflower Florets:

• Preheat oven to 425°F (220°C).
• Toss cauliflower florets with olive oil, salt, and pepper.
• Spread on a baking sheet in a single layer.
• Bake for 15-25 minutes, or until tender and slightly browned.

Roasted Cauliflower:

• Preheat oven to 450°F (230°C).
• Toss cauliflower florets with olive oil, salt, and pepper.
• Spread on a baking sheet in a single layer.
• Roast for 20-30 minutes, or until tender and caramelized, stirring occasionally.

Tips:

• To ensure even cooking, make sure the cauliflower is in a single layer on the baking sheet.
• If you prefer a crisper texture, bake the cauliflower at a higher temperature (450°F/230°C) for a shorter amount of time (15-20 minutes).
• To add flavor, you can toss the cauliflower with garlic, lemon juice, or your favorite seasonings before baking.

Remember, the key to perfectly baked cauliflower is to not overcook it. Check on it frequently to avoid mushiness.