how long bake chicken breast at 400
The baking time for chicken breast at 400°F (200°C) will depend on the size and thickness of the breast, as well as the level of doneness desired. Here are some general guidelines:
* Boneless, skinless chicken breast:
+ Small breasts (6 oz or 170g): 15-20 minutes
+ Medium breasts (8 oz or 225g): 20-25 minutes
+ Large breasts (10 oz or 280g): 25-30 minutes
* Chicken breast with bone and skin:
+ Small breasts (6 oz or 170g): 25-30 minutes
+ Medium breasts (8 oz or 225g): 30-35 minutes
+ Large breasts (10 oz or 280g): 35-40 minutes
It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can also check for doneness by:
* Checking the color: Cooked chicken breast should be white and firm to the touch.
* Checking the juices: When you cut into the breast, the juices should run clear.
* Checking the texture: Cooked chicken breast should be firm and springy to the touch.
Remember to let the chicken rest for 5-10 minutes before slicing and serving. This will help the juices redistribute and the chicken to stay moist.
