how long bake chicken breast with bone
The baking time for chicken breast with bone will depend on the size and thickness of the breast, as well as the oven temperature. Here are some general guidelines:
Baking Chicken Breast with Bone at 375°F (190°C):
- Small to medium-sized chicken breasts (6-8 oz or 170-225g): 30-40 minutes
- Medium-sized chicken breasts (8-10 oz or 225-285g): 40-50 minutes
- Large chicken breasts (10-12 oz or 285-340g): 50-60 minutes
- Extra-large chicken breasts (12 oz or 340g or larger): 60-70 minutes
Baking Chicken Breast with Bone at 400°F (200°C):
- Small to medium-sized chicken breasts (6-8 oz or 170-225g): 25-35 minutes
- Medium-sized chicken breasts (8-10 oz or 225-285g): 35-45 minutes
- Large chicken breasts (10-12 oz or 285-340g): 45-55 minutes
- Extra-large chicken breasts (12 oz or 340g or larger): 55-65 minutes
How to Check for Doneness:
- Use a meat thermometer: Insert the thermometer into the thickest part of the breast, avoiding any bones or fat. The internal temperature should reach 165°F (74°C).
- Check the juices: When you cut into the breast, the juices should run clear.
- Look for visual cues: The breast should be white and firm to the touch, with no pinkish color remaining.
Tips:
- Preheat your oven to the desired temperature.
- Season the chicken breast with your favorite herbs and spices.
- Place the chicken breast on a baking sheet lined with parchment paper or aluminum foil.
- Bake the chicken breast in the preheated oven for the recommended time.
- Let the chicken breast rest for 5-10 minutes before serving.
Remember, the baking time may vary depending on your oven and the specific chicken breast you’re using. Always check for doneness using a meat thermometer or visual cues to ensure food safety.
