how long bake chicken legs

The baking time for chicken legs depends on several factors, including the oven temperature, the size of the chicken legs, and whether they are bone-in or boneless. Here are some general guidelines for baking chicken legs:

Bone-in Chicken Legs:

• Preheat oven to 400°F (200°C).
• Bake for 30-40 minutes for small to medium-sized legs (1-1.5 pounds).
• Bake for 45-55 minutes for large legs (1.5-2.5 pounds).

Boneless Chicken Legs:

• Preheat oven to 400°F (200°C).
• Bake for 20-30 minutes for small to medium-sized legs (1-1.5 pounds).
• Bake for 35-45 minutes for large legs (1.5-2.5 pounds).

Internal Temperature:

• Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.

Tips:

• Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
• Season the chicken legs with your favorite herbs and spices before baking.
• You can also bake chicken legs at a lower temperature (375°F/190°C) for a longer period of time (45-60 minutes) for a more tender and fall-off-the-bone texture.

Remember to always check the internal temperature of the chicken to ensure it is cooked to a safe temperature.