how long bake stuffing
The baking time for stuffing (also known as dressing) can vary depending on several factors, including the recipe, the size of the dish, and whether it’s cooked inside a turkey or in a separate dish. Here are some general guidelines:
Inside a Turkey:
- If you’re cooking the stuffing inside a turkey, the cooking time will depend on the size of the turkey and the temperature of the oven. As a general rule, the stuffing should be cooked to an internal temperature of 165°F (74°C).
- For a 12-14 pound (5.4-6.3 kg) turkey, bake at 325°F (160°C) for about 3-3 1/2 hours.
- For a 14-18 pound (6.3-8.2 kg) turkey, bake at 325°F (160°C) for about 3 1/2-4 1/2 hours.
In a Separate Dish:
- If you’re cooking the stuffing in a separate dish, the baking time will depend on the size of the dish and the temperature of the oven.
- For a small dish (6-8 servings), bake at 350°F (180°C) for about 25-35 minutes.
- For a medium dish (8-10 servings), bake at 350°F (180°C) for about 35-45 minutes.
- For a large dish (10-12 servings), bake at 350°F (180°C) for about 45-55 minutes.
Important Safety Note:
- Always use a food thermometer to ensure the stuffing has reached a safe internal temperature of 165°F (74°C).
- If you’re cooking the stuffing inside a turkey, make sure the turkey has reached a safe internal temperature of 165°F (74°C) as well.
Remember, these are just general guidelines, and the actual baking time may vary depending on your specific recipe and oven. Always check the stuffing for doneness by inserting a fork or knife into the center of the dish. If it’s cooked through and the bread is lightly browned, it’s ready to serve.
