how long baked potato
The baking time for a potato can vary depending on its size, shape, and the temperature of your oven. Here are some general guidelines:
Oven Temperature: 400°F (200°C)
- Small potatoes (1-2 inches in diameter): 45-60 minutes
- Medium potatoes (2-3 inches in diameter): 60-75 minutes
- Large potatoes (3-4 inches in diameter): 75-90 minutes
- Extra-large potatoes (4-5 inches in diameter): 90-120 minutes
Check for doneness:
- Insert a fork or knife into the potato. If it slides in easily, it’s done.
- Check the potato’s internal temperature. It should be at least 205°F (96°C).
- Squeeze the potato gently. If it’s soft and yields to pressure, it’s done.
Microwave:
- Small potatoes: 3-4 minutes
- Medium potatoes: 4-5 minutes
- Large potatoes: 5-6 minutes
Note: Microwave cooking times may vary depending on your microwave’s power level.
Remember to always wash and poke some holes in the potato before baking to allow steam to escape. You can also wrap the potato in foil to help retain moisture.
