how long cook baked potato on grill

To cook a baked potato on a grill, you can follow these steps:

Method 1: Direct Heat

1. Preheat your grill to medium-high heat (around 400°F to 425°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Place the potatoes directly on the grill grates.
5. Cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

Method 2: Indirect Heat

1. Preheat your grill to medium heat (around 350°F to 375°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Place the potatoes on the grill, away from the direct heat.
5. Cook for 60-90 minutes, or until the potatoes are tender when pierced with a fork.

Method 3: Foil Wrapped

1. Preheat your grill to medium heat (around 350°F to 375°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Wrap the potatoes in foil and place them on the grill.
5. Cook for 30-45 minutes, or until the potatoes are tender when pierced with a fork.

Remember to check the potatoes regularly to avoid overcooking. You can also use a thermometer to check the internal temperature of the potato, which should be around 205°F to 210°F when cooked through.