how long do baked potatoes take to bake

The baking time for baked potatoes can vary depending on their size, shape, and the temperature of your oven. Here are some general guidelines:

Preheated oven at 400°F (200°C):

• Small to medium-sized potatoes (1-1.5 inches in diameter): 45-60 minutes
• Medium-sized potatoes (1.5-2 inches in diameter): 60-75 minutes
• Large potatoes (2-2.5 inches in diameter): 75-90 minutes
• Extra-large potatoes (2.5 inches or larger in diameter): 90-120 minutes

Preheated oven at 425°F (220°C):

• Small to medium-sized potatoes: 30-45 minutes
• Medium-sized potatoes: 45-60 minutes
• Large potatoes: 60-75 minutes
• Extra-large potatoes: 75-90 minutes

How to check for doneness:

1. Check the potato for softness by gently squeezing it. A cooked potato will yield to pressure.
2. Check the internal temperature of the potato. It should be at least 205°F (96°C).
3. Check for visual cues: a cooked potato will have a slightly puffed skin and a tender, fluffy interior.

Tips:

• Scrub the potatoes clean and dry them with a paper towel before baking to help the skin crisp up.
• Poke some holes in the potatoes with a fork to allow steam to escape while they bake.
• You can wrap the potatoes in foil if you prefer a softer skin, but this will also trap moisture and make the potato more prone to overcooking.
• To speed up the baking process, you can microwave the potatoes for 3-4 minutes before finishing them in the oven.