how long do i bake apple pie
To bake an apple pie, follow these guidelines for optimal results:
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Temperature: Preheat your oven to 375°F (190°C). This moderate temperature helps cook the filling through without burning the crust.
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Baking Time: Bake the pie for 40 to 50 minutes. This allows the crust to golden and the apples to become tender.
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Crust Protection: Cover the edges of the pie with foil or use a pie shield after the first 30 minutes of baking. This prevents the crust from burning while allowing the filling to continue cooking.
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Checking Doneness: The pie is done when the crust is golden brown, the filling is bubbling, and the apples appear soft through any slits in the crust.
- Oven Variations: Be aware that oven temperatures can vary; consider using a food thermometer if available, and check the pie regularly after 40 minutes to ensure it doesn’t overcook.
By following these steps, you should achieve a perfectly baked apple pie with a golden crust and tender apples.
