how long do i bake sweet potatoes

The baking time for sweet potatoes depends on their size, shape, and desired level of doneness. Here are some general guidelines:

Whole Sweet Potatoes:

• Small to medium-sized sweet potatoes (1-1.5 pounds): 45-60 minutes at 400°F (200°C)
• Large sweet potatoes (1.5-2.5 pounds): 60-75 minutes at 400°F (200°C)
• Extra-large sweet potatoes (2.5-3.5 pounds): 75-90 minutes at 400°F (200°C)

Wrapped in Foil:

• Small to medium-sized sweet potatoes: 30-45 minutes at 400°F (200°C)
• Large sweet potatoes: 45-60 minutes at 400°F (200°C)

Pierced with a Fork:

• Small to medium-sized sweet potatoes: 30-45 minutes at 400°F (200°C)
• Large sweet potatoes: 45-60 minutes at 400°F (200°C)

Cubed or Sliced Sweet Potatoes:

• 20-30 minutes at 400°F (200°C) for 1-inch (2.5 cm) cubes or slices

Check for Doneness:

• Insert a fork or knife into the sweet potato. If it slides in easily, it’s done.
• Check for softness and a slightly caramelized exterior.

Remember, these times are approximate and may vary depending on your oven and the specific sweet potatoes you’re using. Always check for doneness to ensure the sweet potatoes are cooked to your liking.